At Kayumari, We blend ancient recipes with modern techniques to create bold beverages that unite people and honor our roots through flavor, tradition, and storytelling.

TEJUINO

teh-hoo-ueen-oh

Tejuino is a probiotic corn drink with roots stretching back to ancient Mexico. Made from maize, lightly fermented, and often enjoyed with a hint of lime or chile, Tejuino is more than a beverage — it’s a cultural expression. Revered for its refreshing taste and nourishing qualities, it has long been shared in celebration, ceremony, and daily life.